1 lb. Faffalle (bow-tie) pasta
1/2 c. Sundried Tomatoes, Chopped
4 oz. Frozen Peas
4-6 T. Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce
Fresh Feta or Asiago Cheese
Salt and Pepper to taste
Cook pasta according to package directions and drain. In a large bowl toss pasta with peas and Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce. Top liberally with fresh grated cheese and sundried tomatoes. Serves 4-6.
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