Wasabi Chicken and Mushrooms

1 lb. Skinless, boneless chicken Breast cut into bite-sized pieces

1 Clove garlic, minced

1/4 lb. (2 c) Mushrooms, sliced (Porcini or Baby Bella)

2 T. Bittersweet Herb Farm Garlic with Rosemary Oil (or olive oil)

3 T. Bittersweet Herb Farm Wasabi Ginger Finishing Sauce

Salt and pepper to taste

Heat oil in a saute pan. Add chicken and saute for 2-3 minutes until halfway done, then add garlic and mushrooms. Continue to saute until chicken and garlic are both brown. Add Wasabi Ginger Finishing Sauce. stir until hot throughout. Serve over rice. Serves 4.