Lemon Garlic Salmon

1 lb. Salmon filets

3-4 T. Bittersweet Herb Farm Lemon Pepper Oil (or Olive Oil)

4 T. Bittersweet Herb Farm Lemon Garlic Finishing Sauce

Salt and Pepper to taste

Rub salmon with Lemon Pepper Oil and marinate for 1 hour. Preheat grill to high, then reduce heat to medium and place fish skin-side down on the grill for 3 minutes. Sprinkle with salt and pepper. Turn. The skin should have bubbled up and be easy to remove. Brush Lemon Garlic Finishing Sauce on each side as you turn the fish twice more, cooking 3 minutes each side. Remove from grill and brush on the remaining Finishing Sauce. Serves 4. Serve with a side dish of New Potatoes.

New Potatoes

1 lb. New Potatoes, no larger than 1" diameter

2 T. Bittersweet Herb Farm Lemon Pepper Oil (or olive oil)

2 T. Bittersweet Herb Farm Lemon Garlic Finishing Sauce

Halve potatoes, heat oil and saute for 3-5 minutes. For extra flavor add a pinch of Bittersweet Herb Farm Zesty Garlic Seasoning. Add 3/4 c. water, cover to self-steam for another 7 minutes or until tender. Glaze with Finishing Sauce and serve. Serves 4 as a side dish.